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Taste, trade and technology : the development of the international meat industry since 1840
by Perren, Richard
2006
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9410.5 .P45 2006

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	Fed Docs Stacks	Y 4.F 49:M 46/PT. 1	✔ Available
Joyner	Fed Docs Stacks	Y 4.F 49:M 46/PT. 2	✔ Available

Meatpackers : Joint hearings before the subcommittees of the Committee on the Judiciary and Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-fifth Congress, first session on H.R. 5282, H.R. 5283, H.R. 5454, H.R. 7038, H.R. 7319, H.R. 7764, H.R. 7796. June 5-7, 14, July 26, 1957
by United States. Congress. House. Committee on the Judiciary
1957
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.J 89/1:M 46/2

Independent provisioner
2008
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

Accelerated processing of meat
1987
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TS1960 .A28 1987

Meat balances in OECD countries = Bilans de la viande dans les pays de l'OCDE
1982
Format: Book, Journal, and Print

✔ Available Joyner - General Stacks

Call Number: HD9410.4 .O73A 1986/92

Meat handbook
by Levie, Albert
1979
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TS1955 .L42 1979

Meat in the foodservice industry
1975
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TS1955 .M4X

The meat handbook
by Levie, Albert
1970
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TS1955 .L42 1970

✔ Available

Call Number: Access Content Online

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Taste, trade and technology : the development of the international meat industry since 1840

Meat imports. : Hearings before the Committee on Finance, United States Senate, Eighty-eighth Congress, second session, on amendment 465 to restrict imports of beef, veal, lamb, and mutton into the United States

Independent provisioner

Accelerated processing of meat

Meat balances in OECD countries = Bilans de la viande dans les pays de l'OCDE

Meat handbook

Meat in the foodservice industry

The meat handbook

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